Available now · Hudson Oaks, TX

A turnkey pizza kitchen,
ready to open.

Fully equipped and health-permitted. The line is built, the recipes are written, the POS is configured. It doesn't need to be built — it needs to be turned back on.

I'm interested Call Jon · 682-429-9717
2conveyor ovens,
bought new in 2025
~30days from signing
to opening the doors
4commercial coolers
and merchandisers
1catering channel,
Parker County
Already in the building

Nothing here needs to be built.

🍕

The full line

Two conveyor pizza ovens, spiral dough mixer, dough roller, four coolers, refrigerated prep table, stainless tables and hood — all under an annual service contract.

💳

POS & ordering

A complete Square build. Register, kitchen display, handheld, mobile, kiosk and delivery tablets, ready to move into your name.

📖

Recipes & training

Written recipes and prep procedures, professional training videos, and our team on your line through opening week.

🚚

Catering channel

First right of refusal on every pizza catering job we book in Parker County that can be produced in this kitchen. No commission to us.

Three ways in

Take it over however it fits you.

Operators, investors and first-time owners have all looked at this building. Whichever route you want, the kitchen is the same — what changes is how much you commit up front and what you end up owning.

Straight Lease

Simplest, least commitment
  • Lowest cash at signing of the three
  • Operate under your own entity, permit, insurance and staff
  • Rolls month-to-month after the initial term
  • No purchase option and no price protection
  • Same equipment, same recipes, same catering channel
Deposit and monthly figures discussed on the call.

Ramp In

Most popular route
  • Start on a reduced monthly that steps up as the business finds its feet
  • Your deposit credits toward the purchase price if you decide to buy
  • Purchase price locked for the full term — no renegotiation if you do well
  • Kitchen held off the market while you get your feet under you
  • Training, recipes and opening-week support included
Deposit and monthly figures discussed on the call.

Buy It Outright

Own it on day one
  • The business, the equipment, the recipes and systems, and the name
  • No lease to us, no ramp, no option period — you're the owner
  • Best overall number of the three routes
  • Immediate control of the catering relationship
  • Financials opened to you under NDA before you commit
Purchase price discussed on the call.
Straight with you up front

We'd rather you hear this from us.

The AC is weakIt cools, but not well in a Texas August. There are two ways to handle it and both are already worked out.
No natural gasThe kitchen is built around electric equipment and runs all-electric today. Gas can be routed to the unit if a future operator wants it — as it sits right now, it is an electric kitchen.
No dine-inTakeout, pickup and delivery. The room is set up for volume, not for seating.
Tell us you're interested

Let's put you in the kitchen.

Send this over and Jon will call you with the numbers, walk you through the space and open the books. No obligation, no pressure.

Rather just talk?

Call Jon. He'll answer, and he can walk you through the whole thing in ten minutes.

682-429-9717
Jonathan Schiller
S&T Management Group