There’s pizza, and then there’s wood-fired pizza. At Uncle Monty’s, we use traditional techniques to create a flavor you simply can’t get from standard ovens. Our process brings out the natural character of every ingredient while delivering a crust that’s crisp, airy, and full of personality.
“Fire transforms good ingredients into unforgettable pizza.”
High Heat, Perfect Results
Our brick ovens reach temperatures of over 800°F, allowing pizzas to bake in about 90 seconds. This quick cook locks in moisture while creating the signature char marks pizza lovers crave.
The result is a crust that’s light inside, crispy outside, and strong enough to hold generous toppings.
Real Wood, Real Flavor
We use oak and cherry wood to fuel our ovens, adding a subtle smoky depth to every pizza. This natural flavor blends beautifully with our sauce, cheese, and toppings without overpowering them.
It’s a detail you may not see, but you’ll definitely taste.
Balanced Cooking for Better Texture
Because of the intense heat, toppings cook evenly without drying out. Cheese melts smoothly, vegetables stay vibrant, and meats develop rich, roasted notes.
Every element finishes at the same time, creating a perfectly balanced bite from crust to topping.
Tradition Meets Taste
Wood-fired cooking is an art form, and at Uncle Monty’s we honor that tradition in every pizza we serve.
“Some methods never go out of style — they simply make food better.”
